Join the conference 'A Sea in Balance' on 26 October and take part in the debate on how to increase and improve public tendering and procurement of sustainable fish.
During the day you can learn about new tools for sourcing sustainable fish and exchange experiences and ideas with buyers, kitchen professionals and other stakeholders.
Meyers Madhus will also be stopping by to offer samples from the recently published cookbook "Eat Sustainable Fish".
Find it here: https://lnkd.in/eGEmntNR.
The conference is the final part of our project on public procurement of sustainable fish, which aims to make it easier for procurement lawyers and buyers to define and procure sustainable fish. The project is realised in collaboration with Københavns Kommune, Høje-Taastrup Kommune, Esbjerg Kommune as well as Region Nordjylland - with funding from VILLUM FONDEN # VELUX FONDEN (THE VELUX FOUNDATIONS).
Read more about the conference and register at www.havibalance.com
