Anya Hultberg

With a wide-ranging background in both ecological and climate-related kitchen restructuring, sustainable public procurement and organic entrepreneurship, Anya has a lot of experience to draw on in the work towards more sustainable food systems.

Durable solutions that work in practice in kitchens, procurement and production, but which at the same time deliver on sustainability and quality objectives, require the involvement of many professional groups and points of view. Anya takes pride in building bridges between different perspectives and considerations in the execution of tasks.